What a stunningly beautiful place is Bali, quite honestly, it's one of those locations where you run out superlatives.
We flew out from Brisbane on Wednesday afternoon, Pacific Blue (part of the Virgin group) flight DJ4199 scheduled to depart 16:40 and arrive at Denpasar, Bali at 21:10.
Jubbly booked a local company to arrange the airport transfer and shortly after 2 pm we were at Brisbane's International Airport. When we booked our flight at the Bribie's travel agent, they warned us that we might need a return flight to be allowed into Indonesia on a 30 day visitor's visa, but we thought we would chance it. In the event, the airline desk staff informed us they couldn't let us depart without purchasing return fares, so this was eventually done, allowing for the maximum stay in Indonesia. Then the usual shuffling around of my luggage which was busting limits again (imagine my surprise, LOL) so Jubbly kindly obliged to absorb my excess baggage!
A fairly uneventful flight, apart from Jubbly's hilarious efforts to get organised with her headphone cable - I tell you, it was like a scene from a "Frank Spencer" episode. That girl should be doing slapstick/stand-up comedy, she's wasted!
We arrived at Denpasar about half an hour early and, getting off the plane, made our way to baggage reclaim, where there seemed to be thousands of locals milling around offering help (a taster of things to come on Bali)! After that, the scramble for the 30 day visa queue and then through immigration where they didn't even look for proof of a return flight!
Outside the main complex into Arrivals but there was no sign of the lift that had been arranged through the hotel. Plonking our bags in a café, we ordered drinks and made a start on our travel problem. We found the hotel e-mail and website addresses in our paperwork but that's not much use when there's no Wi-Fi or internet café in sight. I suddenly remembered Jubbly had forwarded an e-mail from the hotel and sure enough, opening up the laptop, there it was in the appropriate folder, with a phone number! Ringing the hotel was a challenge itself with language issues galore but eventually I managed to convey the gist of my message and was told the driver would depart immediately! A slight problem is that Ubud is around an hour's drive away from the airport - every few minutes we were being approached by someone offering taxi services but as our driver was on his way, we decided to wait. Jubbly was getting quite tired and I could tell she was on a short fuse, but then it had been a long day for her and it wasn't over yet! The girls in the café were delightful, giving us our first taste of Balinese hospitality - they even gave us the password for their private Wi-Fi.
The immediate feel of Denpasar airport was of a ramshackle place but pretty quaint. One thing was for sure, the temperature was rather higher than what we'd left behind in Brisbane, which was cold and wet. Here it was hot and steamy and by now it was well past 10 pm.
Eventually, our driver, Dewa, arrived - we loaded up the car and we were finally on our way to the hotel. He was quite a character, with a great sense of humour - when we introduced ourselves Jubbly was renamed "Jackie Chan"! Of course mentioning I was from Manchester brought the immediate response "Manchester United". Jubbly then started on what has since become a routine on Bali, telling the driver that I liked dark skinned, dark haired Asian ladies and it was her mission to find me one and asked whether he could help, LOL! I can't begin to tell you the number of times she has said that since, usually accompanied by blushes from moi!
Passing through the outskirts of Denpasar, we couldn't see an awful lot as it was dark but it seemed to be endless temples and statues, very impressive indeed.
About an hour later, we got to our hotel, Matahari Cottage Bed and Breakfast, just off the town centre, although we didn't know that at the time (it's on Jalan Jembawan, best entered from Jalan Raya Ubud). The car was unloaded and we were lead to our suite, a single room (large double bed plus another double mattress on the floor) and en-suite bathroom, plus a large outside verandah. We were so shattered we just unpacked the bare essentials and hit the sack.
Waking up a few hours later (still dark), we found ourselves in a delightful complex. I've since realised that all these places are idyllic - how does each location manage to take your breath away? But we were first timers and this was a first time experience, not that (a week down the line as I type this) you get blasé about it, even though you see these sights every day over here!
The location of the hotel was stunning - lush, exquisite gardens and a stunning temple just looking out over the verandah. The previous night, in the dark, we hadn't noticed that when you pulled up the blind in the bathroom, it was open to the world outside! A lot are like that, I guess it stops the room getting steamed up and the warm fresh air will dry your towels without problem.
There was a gorgeous covered eating area outside, complete with traditional Balinese roof, where we were served breakfast. There was also an amazing library (I've seen photos of the library being used for weddings) with an incredible collection of books and magazines - just picking up a pile of National Geographics stacked on a table, the top two editions were from August 1959 and September 1963! A German who was also staying at the hotel told me he was reading the complete works of Blake! The collection certainly had an ex-pat feel about it.
But we were only there for one night and we had a taxi on order. While I waited I wandered onto the street, a collection of craft shops and a temple. Virtually next door there was a traditional Balinese Therapeutic Massage place - when the young lady saw me outside she immediately scurried out to engage with me. A very gentle soul, Lena, seemed desperate for the business, but unfortunately for her "not today" as the taxi was due to arrive soon afterwards anyway.
Our destination was the Desa Sanctuary on the other (south) side of town in the Pengosekan area of Ubud off the busy Jalan Raya Pengosekan, yet another spectacular residence, this one currently consisting of five houses for rent. We were booked into the Joglo Ganesha - I'd recommend looking at their website to get a feel of the place. Essentially, a twin-storey house with a large open-plan living room plus kitchen area (which houses a four-poster bed complete with mosquito nets) and bathroom downstairs and a bedroom upstairs complete with outside bathroom and verandah. There is a pool on the complex for them into that sorta thing and rice paddies on the land next to it and across the main road.
We were introduced to all the staff, a very friendly crew, totally eager to please who helped us with our belongings and once we unpacked we decided to walk into main Ubud village and get something to eat. Well, the PR spiel for Ubud talks about it being this idyllic place, but don't kid yourselves, it's a massive tourist success, attracting visitors from all over the world - and if you're driving through the main thoroughfares during the middle of the day, expect to be in a slow-crawling line of traffic. The main road in for us, Jalan Raya Pengosekan, was no exception being one of the main arterial routes in and out of the village - hordes and hordes of scooters and just a slightly lower number of cars - peaceful it most certainly ain't! It's very difficult gauging distances from maps and the hotel complex was further out than we'd imagined, the route in made a bit more difficult by the absence of solid, level and even pavements alongside the road - but hey, I'm not quibbling. I'm used to walking along country roads where, half the time, there is no pavement, so you get used to be on the side of the road facing oncoming traffic from a safety point of view.
We found a nice restaurant just on the edge of the village, the Sunti Resort, which has its own accommodation alongside. I can't now recall what we had to eat but I do recall it was top notch! A beautiful meal, amazingly priced, with superb, friendly service and in delightful surroundings, something that seems to be a norm in this neck of the woods. (* see addendum)
Afterwards, Jubbly said she was tired, so she headed off back home while I went further into the village - fascinating passing all the restaurants, hotels and gift shops. Jalan Raya Pengosekan becomes Jalan Hanoman, then you turn left into Jalan Monkey Forest.
Within a few minutes, you come to the Monkey Forest Sanctuary itself,adult entrance fee IDR20,000, about £1.44 at current exchange rates. I purchased some bananas to feed the monkeys and set off down the path. I'll let my photos do the talking to describe the entertaining hour or so that I had in the Sanctuary watching our "cousins eating, playing, fighting, squabbling and looking after their young. Just wonderful stuff.
Turning back, I retraced my footsteps but missed the turn off towards Pengosekan and walked north up Jalan Hanoman. Slightly smaller shops here than the larger affairs on Jalan Monkey Forest. I probably walked halfway up Hanoman before turning round and making my way back to the "billet". At the time of writing, sunset was just after 6 pm but I returned home, about 5:30 pm, tired but having had a glorious day in this beautiful part of the world.
At night, we ordered a take-away - can't remember now what we had but, again, it was delicious.
* addendum - just found the bill for our meal at the Sunti. I had the Nasi Goreng (Indonesia's national dish, Mixed fried rice) while Jubbly hd Grilled Tuna Steak. For dessert, I had Apple Ampanadas, followed by Bali Coffee.
Wednesday, 31 August 2011
Sunday, 28 August 2011
Dateline Wednesday 24th August - Looking back at Oz
Finally typing this up, some four days after leaving Australia, I'm in a different world on Bali and a stunning one at that, but that shouldn't take anything away from my brief experiences of this fabulous country.
At the outset, I do need to thank Jubbly for her superb hospitality in the three weeks (and two days, as she will remind everyone!) that I stayed with her on Bribie Island. There has been endless leg-pulling on both sides, all done with love and affection and I don't think I've laughed as much in years. It says a lot about our friendship that there's never been a cross word despite the fact that we have some significant differences, notably as regards sleeping hours - she is one of life's larks, I'm an owl. When I'm ready to party, she's ready to go to sleep!
However, I'm not here to talk about that, I want to reflect on my three weeks in Oz. When my son visited the country a few years ago, he spoke about it with great affection and I can now truly understand why.
As an outsider, I've had my own preconceptions about the country and the people and it's interesting to reflect on how accurate those views actually were.
Firstly, the obvious, the corner of Queensland known as Bribie Island is largely given over to National Park territory and that gives an immediate clue as to how the country treasures its most precious natural asset - its wild life, be it the beautiful plants and trees or the stunning birds. In a world where money rules increasingly, it's a joy to find a country recognising its natural wealth and for me to meet so many people who appreciate it and want to preserve it. I only wish some of the countries that are busy cutting down their rain forests accorded them the same importance.
Next, the people. We all know about the sparring that goes on between Aussies and the Brits (Poms). I met citizens who were rightly proud of their country and were, without exception, totally friendly and welcoming. Aussies have a renowned reputation for not standing on ceremony and it was refreshing to see this in action.
The two countries share a common heritage but it was interesting to see how the Australia has moved on to establish its own identity. As a schoolboy, my Geography lessons concentrated initially on those parts of the globe that were coloured red, the old British Empire, which had become the Commonwealth by that time. I recall, all too well, the disappointment from countries such as Australia and New Zealand that greeted Britain's entry to what was then known as the "Common Market", now the European Union. I was all for closer ties with Europe but I do recognise that we turned our backs on our antipodean cousins, forcing them to seek trade alliances elsewhere.
Australia turned instead, to the Pacific Rim and that realignment has brought a freshness and vitality to the country. For example, dining out proved to be a sensational experience, not that I went for Egon Ronay recommended restaurants. Stunningly creative and beautifully presented meals impressed greatly, a far cry, I guess from the stodgy fare inherited from colonial days.
Food, however, seemed expensive in the shops and when buying fruit and vegetables, the choices were, to my eyes, rather limited, being used to seeing all manner of fresh produce available all year round in the UK. But everything has a price. The UK imports a large proportion of the food consumed, despite the fact that the facility is there for a lot to be grown at home. Certainly on Bribie Island, there seemed to be a policy of "Buying Aussie" and minimising imports - no bad thing when it comes to preserving a healthier balance of payments position and protecting employment. Also, in the UK, we have been beneficiaries of the ruthless tactics employed by the large supermarket groups (that control such a large percentage of the domestic economy) from screwing down prices, both to us as consumers and what they are prepared to pay their suppliers. One wonders whether this economic model is a viable one long term. Maybe the higher prices in Australia are partly a reflection of a fairer policy in dealing with suppliers.
It wasn't just food that was more expensive, most other items I bought seemed dearer, especially clothing. I don't have a feel for other costs, such as heating and lighting, rates etc. It would be interesting to explore further the potential reasons for this situation.
Probably my biggest disappointment was witnessing the relative Americanisation of the country. This was most evident on television. Zapping through the satellite channels while Jubbly was asleep, it was distressing to see the volume of mind-numbing American pap being screened, and a dearth of what I would call "quality television". I didn't find much evidence of serious home -grown programming, despite the country's reputation in Arts. My anti-globalisation views are probably well known and I can't for the life of me understand, if they're going to show crass programmes on the box, why they don't make them themselves - at least it would secure employment in the country, rather than exporting Aussie dollars to the States. I guess I can relate to the Canadian ethos of wanting to retain your own national character and being anything BUT American. I know that media legislation regarding "Canadian content" is a controversial subject, but I support that type of policy to safeguard national traditions, identity and employment.
I recognise that I saw just one tiny corner of a massive country, but it's certainly whetted my appetite to explore some more. Good on ya!
At the outset, I do need to thank Jubbly for her superb hospitality in the three weeks (and two days, as she will remind everyone!) that I stayed with her on Bribie Island. There has been endless leg-pulling on both sides, all done with love and affection and I don't think I've laughed as much in years. It says a lot about our friendship that there's never been a cross word despite the fact that we have some significant differences, notably as regards sleeping hours - she is one of life's larks, I'm an owl. When I'm ready to party, she's ready to go to sleep!
However, I'm not here to talk about that, I want to reflect on my three weeks in Oz. When my son visited the country a few years ago, he spoke about it with great affection and I can now truly understand why.
As an outsider, I've had my own preconceptions about the country and the people and it's interesting to reflect on how accurate those views actually were.
Firstly, the obvious, the corner of Queensland known as Bribie Island is largely given over to National Park territory and that gives an immediate clue as to how the country treasures its most precious natural asset - its wild life, be it the beautiful plants and trees or the stunning birds. In a world where money rules increasingly, it's a joy to find a country recognising its natural wealth and for me to meet so many people who appreciate it and want to preserve it. I only wish some of the countries that are busy cutting down their rain forests accorded them the same importance.
Next, the people. We all know about the sparring that goes on between Aussies and the Brits (Poms). I met citizens who were rightly proud of their country and were, without exception, totally friendly and welcoming. Aussies have a renowned reputation for not standing on ceremony and it was refreshing to see this in action.
The two countries share a common heritage but it was interesting to see how the Australia has moved on to establish its own identity. As a schoolboy, my Geography lessons concentrated initially on those parts of the globe that were coloured red, the old British Empire, which had become the Commonwealth by that time. I recall, all too well, the disappointment from countries such as Australia and New Zealand that greeted Britain's entry to what was then known as the "Common Market", now the European Union. I was all for closer ties with Europe but I do recognise that we turned our backs on our antipodean cousins, forcing them to seek trade alliances elsewhere.
Australia turned instead, to the Pacific Rim and that realignment has brought a freshness and vitality to the country. For example, dining out proved to be a sensational experience, not that I went for Egon Ronay recommended restaurants. Stunningly creative and beautifully presented meals impressed greatly, a far cry, I guess from the stodgy fare inherited from colonial days.
Food, however, seemed expensive in the shops and when buying fruit and vegetables, the choices were, to my eyes, rather limited, being used to seeing all manner of fresh produce available all year round in the UK. But everything has a price. The UK imports a large proportion of the food consumed, despite the fact that the facility is there for a lot to be grown at home. Certainly on Bribie Island, there seemed to be a policy of "Buying Aussie" and minimising imports - no bad thing when it comes to preserving a healthier balance of payments position and protecting employment. Also, in the UK, we have been beneficiaries of the ruthless tactics employed by the large supermarket groups (that control such a large percentage of the domestic economy) from screwing down prices, both to us as consumers and what they are prepared to pay their suppliers. One wonders whether this economic model is a viable one long term. Maybe the higher prices in Australia are partly a reflection of a fairer policy in dealing with suppliers.
It wasn't just food that was more expensive, most other items I bought seemed dearer, especially clothing. I don't have a feel for other costs, such as heating and lighting, rates etc. It would be interesting to explore further the potential reasons for this situation.
Probably my biggest disappointment was witnessing the relative Americanisation of the country. This was most evident on television. Zapping through the satellite channels while Jubbly was asleep, it was distressing to see the volume of mind-numbing American pap being screened, and a dearth of what I would call "quality television". I didn't find much evidence of serious home -grown programming, despite the country's reputation in Arts. My anti-globalisation views are probably well known and I can't for the life of me understand, if they're going to show crass programmes on the box, why they don't make them themselves - at least it would secure employment in the country, rather than exporting Aussie dollars to the States. I guess I can relate to the Canadian ethos of wanting to retain your own national character and being anything BUT American. I know that media legislation regarding "Canadian content" is a controversial subject, but I support that type of policy to safeguard national traditions, identity and employment.
I recognise that I saw just one tiny corner of a massive country, but it's certainly whetted my appetite to explore some more. Good on ya!
Monday, 22 August 2011
Dateline Saturday 20th August - Roaming round Brisbane
I've been meaning to have a good look around Brisbane but the couple of times I've been so far, the visits have been for specific events, so I haven't had time.
Anyway, I decided I should remedy that situation. Got a lift from Jubbly to Caboolture station, bought a "Go" card and joined the train already waiting on the platform. The journey is about an hour and that gave me an opportunity to have a power nap, as I'd been up late the previous night(no change there, LOL).
I decided to get off at Fortitude Valley, a stop or two before Brisbane Central as Jubbly said it was seedy! No, it was because that's the local Chinatown area.
Wandering out of the station, I crossed over the junction with Wickham Street to find an arts and craft market taking place in the pedestrianised part of Brunswick Street. Busy with lots of shoppers and browsers and quite a few eateries too, good fun and worth further exploration, I thought.
The Chinatown area appears to be in a block bounded by Brunswick Street, Wickham Street, Gipps Street and Ann Street - there is a Chinese gate at the junction of Duncan Street with Wickham Street, although not as big and grand as the one in Manchester, it's a good focal point for the locality. Mainly Chinese restaurants, but also some Thai, Korean, Japanese and Vietnamese, again, not as large a choice as in Manchester's Chinatown but still pretty respectable. I vowed to dine oriental-style at night but needed some sustenance pretty immediately so I found a café on Brunswick and ordered a "Monster Steak Sandwich" and a coffee.
Somewhere along the line I'd lost my guide book, a particularly nice Dorling Kindersley guide to Australia, I couldn't find it, despite retracing my steps, so it was now a matter of playing it by ear. I knew what direction to set off walking into town and followed Wickham Street until it joined Ann Street, crossing over onto Queen Street.
As I got onto this main thoroughfare, I'd got a view of the river and the various craft plying their trade, in between the skyscrapers, so I moved in for a closer view. Met a guy from Hong Kong doing the same thing - a banker on his first trip to Oz - and we had a really good natter.
After that a really good look around the centre - I especially loved the feel of Queen Street, with all the cafes and shops. Then across the Victoria Bridge onto South Bank where I explored the shops and market stalls, demolishing a coffee and a bun in the process. Again, a lovely atmosphere there.
Light was starting to fade by then but this was a cue to snap away at the Nepalese Temple which was now lit up, a truly stunning sight. Next to it is the Brisbane Wheel and this gave me the opportunity of taking some interesting photos of the Wheel illuminated by the many spotlights - I think I've been fascinated by wheels of this sort ever since I saw the iconic film "The Third Man", a lifetime ago.
I was getting tired of walking by then and, rather than retracing my steps, as originally planned, I took a train from South Brisbane to Central, then onto Fortitude Valley where I went into Chinatown again to find a suitable restaurant. I was slightly disappointed by the choices available, but, sometimes, it's not until you travel that you realise just how blessed you are at home - undoubtedly, Manchester's Chinatown is a larger, far more vibrant affair. I settled on a place frequented by orientals and ordered my meal. Really nice nosh, although I'd dropped a clanger in not noticing that the place was not licensed for booze, so I couldn't have the Chinese beer I'd fancied. Time seemed to zoom by and before long, it was time to get the train back.
Calling Jubbly to get my pickup organised, I settled down on the train, dozing off a number of times after all my walking, safe in the knowledge that Caboolture was the terminus and there was no danger in overshooting my destination! Shattered doesn't even begin to describe how tired I was on getting back to Bribie.
I was really impressed by the feel of Brisbane and would really love to explore the town in more detail, this time hanging onto my guidebook, LOL! I'm not going to have time to do this again, before my trip to Bali, but, hopefully, will remedy that on my return.
Anyway, I decided I should remedy that situation. Got a lift from Jubbly to Caboolture station, bought a "Go" card and joined the train already waiting on the platform. The journey is about an hour and that gave me an opportunity to have a power nap, as I'd been up late the previous night(no change there, LOL).
I decided to get off at Fortitude Valley, a stop or two before Brisbane Central as Jubbly said it was seedy! No, it was because that's the local Chinatown area.
Wandering out of the station, I crossed over the junction with Wickham Street to find an arts and craft market taking place in the pedestrianised part of Brunswick Street. Busy with lots of shoppers and browsers and quite a few eateries too, good fun and worth further exploration, I thought.
The Chinatown area appears to be in a block bounded by Brunswick Street, Wickham Street, Gipps Street and Ann Street - there is a Chinese gate at the junction of Duncan Street with Wickham Street, although not as big and grand as the one in Manchester, it's a good focal point for the locality. Mainly Chinese restaurants, but also some Thai, Korean, Japanese and Vietnamese, again, not as large a choice as in Manchester's Chinatown but still pretty respectable. I vowed to dine oriental-style at night but needed some sustenance pretty immediately so I found a café on Brunswick and ordered a "Monster Steak Sandwich" and a coffee.
Somewhere along the line I'd lost my guide book, a particularly nice Dorling Kindersley guide to Australia, I couldn't find it, despite retracing my steps, so it was now a matter of playing it by ear. I knew what direction to set off walking into town and followed Wickham Street until it joined Ann Street, crossing over onto Queen Street.
As I got onto this main thoroughfare, I'd got a view of the river and the various craft plying their trade, in between the skyscrapers, so I moved in for a closer view. Met a guy from Hong Kong doing the same thing - a banker on his first trip to Oz - and we had a really good natter.
After that a really good look around the centre - I especially loved the feel of Queen Street, with all the cafes and shops. Then across the Victoria Bridge onto South Bank where I explored the shops and market stalls, demolishing a coffee and a bun in the process. Again, a lovely atmosphere there.
Light was starting to fade by then but this was a cue to snap away at the Nepalese Temple which was now lit up, a truly stunning sight. Next to it is the Brisbane Wheel and this gave me the opportunity of taking some interesting photos of the Wheel illuminated by the many spotlights - I think I've been fascinated by wheels of this sort ever since I saw the iconic film "The Third Man", a lifetime ago.
I was getting tired of walking by then and, rather than retracing my steps, as originally planned, I took a train from South Brisbane to Central, then onto Fortitude Valley where I went into Chinatown again to find a suitable restaurant. I was slightly disappointed by the choices available, but, sometimes, it's not until you travel that you realise just how blessed you are at home - undoubtedly, Manchester's Chinatown is a larger, far more vibrant affair. I settled on a place frequented by orientals and ordered my meal. Really nice nosh, although I'd dropped a clanger in not noticing that the place was not licensed for booze, so I couldn't have the Chinese beer I'd fancied. Time seemed to zoom by and before long, it was time to get the train back.
Calling Jubbly to get my pickup organised, I settled down on the train, dozing off a number of times after all my walking, safe in the knowledge that Caboolture was the terminus and there was no danger in overshooting my destination! Shattered doesn't even begin to describe how tired I was on getting back to Bribie.
I was really impressed by the feel of Brisbane and would really love to explore the town in more detail, this time hanging onto my guidebook, LOL! I'm not going to have time to do this again, before my trip to Bali, but, hopefully, will remedy that on my return.
Wednesday, 17 August 2011
Dateline Tuesday 16th August - Ekka 2011
When I was a kid, every year, my folks would take me to Platt Fields' Flower Show, held at the park of the same name in Manchester. As I recall it would be held on the 3rd Friday and Saturday of July, usually a day or two after we had broken up from school for the summer holidays. It was a wonderful mix - primarily a forum for flower, fruit and vegetable growers to submit the results of their labours in a competitive environment, there was also a section for breeders of pigeons, doves and other birds, not to mention rabbits and other small livestock I can't remember at this stage. There was a gymkhana section where I recall seeing world class show jumpers such as Harvey Smith. Various home improvement companies would also exhibit and for all the kids there was a travelling fun fair with the usual rides.
If it rained, the whole site got churned up by the thousands of visitors becoming a horrible mud bath, but if the sun was shining then it would be a glorious afternoon out. I always loved it, my favourites being the various flower displays (living in a terraced house, we didn't have a garden) and the bee-making display. A local beekeeping society had a section of a hive under glass and it always fascinated me seeing the bees busily working away in this honeycomb and we were always on the lookout to spot the queen bee.
Such memories are so powerful that when I heard about the EKKA, I just had to go as it sounded like an Aussie version of something I enjoyed as a kid.
Originally called the Brisbane Exhibition, now formally called the Royal Queensland Show and usually shortened to Ekka, it's the annual agricultural show of Queensland. The Ekka has a history going back to 1876 and is based on the agricultural shows held in Britain in the 19th Century.
We decided to go on the Tuesday as that's the day, a friend of ours, Elaine and her husband, Paul, attend every year. So, bright and early (for me, LOL), we set off in the car around 8:45 towards Caboolture Railway Station. Parking at the station was a bit tricky, especially as it was a normal working day and the station has its fair share of commuters and this was exacerbated by the additional passengers going to the EKKA by rail. Anyway, Jubbly managed to get parked up. We found that the rail company were laying on additional trains for the exhibition - our train departed at 9:28 and, as the journey went on, it filled up rapidly.
We got into conversation with a couple about the EKKA and, amusingly enough it turned out that the man was Polish so the language switched for the rest of my conversation! He had emigrated from Poland in the early 1980s while the country was still under Communist rule. He already had a grown up family but his partner was his Indonesian bride of some two years, a lovely lady with a grown up family of her own as well - a fascinating story, for sure.
Conveniently, the train took us direct to the Exhibition Centre, arriving an hour later and we entered the show to be greeted by familiar themes - fast food stalls, fun fairs and the inevitable agricultural judging!
Rather than describing the themes in detail, it's easier for me to identify differences when compared to the Manchester Show. There was a big emphasis on judging of agricultural livestock, cattle and horses being prominent when we were around. Certainly no sections for amateur breeders, such as pigeon fanciers, but maybe that's not a big thing over here in Oz. The fun fair section was large with some massive, pretty daring rides, not that you'd catch me dead on anything like that, with my fear of heights!
There was a superb choice of food available to cater for a very wide range of tastes, indeed when we met up with Elaine and Paul to have lunch at the Gourmet Harvest, our table sported Indian, Greek and Thai cuisines! It was good to catch up with them, following the meet some ten days earlier.
Particularly enjoyable were the food and drink displays on show in the Woolworths Fresh Food Pavilion, allowing producers to showcase their wares to discerning customers, proving that not all food has to be mass packaged and sometimes quality is appreciated. There were food demonstrations going on throughout the day and we witnessed one which described the process of making a tasty risotto. I could have stayed there all day!
A fun part of the event was the Showbag Pavilion allowing visitors to purchase heavily discounted Showbag collections of products such as perfumeries and cosmetics, chocolate and nut snacks and, some ten thousand miles from home there was even a Manchester United showbag!
TV station Channel 9 had a building - they were running some live programmes from the show during the day, including the 6pm news magazine programme. We had a brief chat with their weather presenter, teasing him about the accuracy of the forecasts!
By around 3:30 we were seriously flagging despite having had a few pit stops and, even though we hadn't seen all the displays we were just too tired to continue. So, we made the return journey getting home thoroughly exhausted around 5:20pm.
A great day out at a great Queensland institution.
If it rained, the whole site got churned up by the thousands of visitors becoming a horrible mud bath, but if the sun was shining then it would be a glorious afternoon out. I always loved it, my favourites being the various flower displays (living in a terraced house, we didn't have a garden) and the bee-making display. A local beekeeping society had a section of a hive under glass and it always fascinated me seeing the bees busily working away in this honeycomb and we were always on the lookout to spot the queen bee.
Such memories are so powerful that when I heard about the EKKA, I just had to go as it sounded like an Aussie version of something I enjoyed as a kid.
Originally called the Brisbane Exhibition, now formally called the Royal Queensland Show and usually shortened to Ekka, it's the annual agricultural show of Queensland. The Ekka has a history going back to 1876 and is based on the agricultural shows held in Britain in the 19th Century.
We decided to go on the Tuesday as that's the day, a friend of ours, Elaine and her husband, Paul, attend every year. So, bright and early (for me, LOL), we set off in the car around 8:45 towards Caboolture Railway Station. Parking at the station was a bit tricky, especially as it was a normal working day and the station has its fair share of commuters and this was exacerbated by the additional passengers going to the EKKA by rail. Anyway, Jubbly managed to get parked up. We found that the rail company were laying on additional trains for the exhibition - our train departed at 9:28 and, as the journey went on, it filled up rapidly.
We got into conversation with a couple about the EKKA and, amusingly enough it turned out that the man was Polish so the language switched for the rest of my conversation! He had emigrated from Poland in the early 1980s while the country was still under Communist rule. He already had a grown up family but his partner was his Indonesian bride of some two years, a lovely lady with a grown up family of her own as well - a fascinating story, for sure.
Conveniently, the train took us direct to the Exhibition Centre, arriving an hour later and we entered the show to be greeted by familiar themes - fast food stalls, fun fairs and the inevitable agricultural judging!
Rather than describing the themes in detail, it's easier for me to identify differences when compared to the Manchester Show. There was a big emphasis on judging of agricultural livestock, cattle and horses being prominent when we were around. Certainly no sections for amateur breeders, such as pigeon fanciers, but maybe that's not a big thing over here in Oz. The fun fair section was large with some massive, pretty daring rides, not that you'd catch me dead on anything like that, with my fear of heights!
There was a superb choice of food available to cater for a very wide range of tastes, indeed when we met up with Elaine and Paul to have lunch at the Gourmet Harvest, our table sported Indian, Greek and Thai cuisines! It was good to catch up with them, following the meet some ten days earlier.
Particularly enjoyable were the food and drink displays on show in the Woolworths Fresh Food Pavilion, allowing producers to showcase their wares to discerning customers, proving that not all food has to be mass packaged and sometimes quality is appreciated. There were food demonstrations going on throughout the day and we witnessed one which described the process of making a tasty risotto. I could have stayed there all day!
A fun part of the event was the Showbag Pavilion allowing visitors to purchase heavily discounted Showbag collections of products such as perfumeries and cosmetics, chocolate and nut snacks and, some ten thousand miles from home there was even a Manchester United showbag!
TV station Channel 9 had a building - they were running some live programmes from the show during the day, including the 6pm news magazine programme. We had a brief chat with their weather presenter, teasing him about the accuracy of the forecasts!
By around 3:30 we were seriously flagging despite having had a few pit stops and, even though we hadn't seen all the displays we were just too tired to continue. So, we made the return journey getting home thoroughly exhausted around 5:20pm.
A great day out at a great Queensland institution.
Dateline Saturday 13th August - Food, Glorious, Food
For a country whose history is based on the forced shipping of convict labour, Australia has certainly come on, like its kangaroos, in leaps and bounds! From architectural icons such as the Sydney Opera House to the city's Gay and Lesbian Mardi Gras with the world’s biggest gay pride parade, the country has long shed its colonial image and established its own identity, one demanding to be noticed on the world arena.
Nowhere is this more evident than in the realm of food and drink. Australian wines have established a reputation that challenges the best that the "Old World" has to offer while the country's food is cutting edge - imaginative and inventive, these days drawing on the raw ingredients available as much as being a fusion melting-pot for the best that South East Asia has to offer. All this done in Aussie style, taking no prisoners! A couple of meals out this past week illustrated this perfectly.
The first was our return visit to the Surf Club at Woorim on Saturday. Jubbly had "Lamb Shanks Braised Overnight" (slow cooked overnight with braised winter vegetables, mash and roasted tomato reduction) while I elected to continue with the fish courses, this time with a Fisherman's Lunch (scallops in the half shell, salt and pepper squid, beer battered flathead and fresh king prawns with baby salad and tartare sauce). The club was rather busier than usual, it being the weekend and free tables were hard to find, although we were lucky in that respect. J had gone for two shanks, rather than one, but the portions were so generous, she could have done with a doggy bag, LOL. My meal was absolutely faultless, sheer perfection. Hardly surprising that the place was heaving, it deserves its success. Given the Aussie reputation for being brash and "in your face", this was skilfully understated - if you're that good, then you don't need to shout it out loud, your customers vote for you by putting their bums on your seats and ordering the food, which is what happens here. It's a real gem of a place, classy without being snobby. I love it!
We followed that up with a wander around Lions Park and then onto the beautiful beach. Lovely! And winter too, although you wouldn't know it!
The following day we made a proper visit to the Ettamogah Pub. I've previously described how I was bemused by the look of the place and the history behind it and the visit certainly didn't disappoint. I quote from the website:
"The original creator of the Ettamogah Pub was Ken Maynard who started drawing the Ettamogah Pub in 1959. It was made famous through his regular cartoons in The Australasian Post.
The Aussie World Ettamogah Pub was built in 1989 and the word "ettamogah" is Aboriginal for "place of good drink!" Now one of Queensland's leading tourist attractions it stands at an impressive 18m in height. It's a must to visit due to its quirky shape and caricature appearance. It was opened on 24th November 1989 with most of the furniture inside the pub built from trees cleared from the actual site.
There's a 1930 Chevy truck on top of the bright red roof of the Ettamogah Pub. In the cartoon the theory is the truck was washed up there in the floods of 1946 and none of the regulars could be bothered to get it down. There are also pictures of the cartoons hanging around the walls of the Pub along with other eclectic displays of everything Australian."
Can't say fairer than that! The whole place is wonderfully tongue in cheek and I adored the humour and fun surrounding the site, including the road signs on the roof! And the food was superb, too! We both had steaks, which were absolutely delicious and generous portions at that. Aussies have a reputation for not taking themselves too seriously and this place is a great example of that. If you're ever near the Sunshine Coast, this is a must-see!
Nowhere is this more evident than in the realm of food and drink. Australian wines have established a reputation that challenges the best that the "Old World" has to offer while the country's food is cutting edge - imaginative and inventive, these days drawing on the raw ingredients available as much as being a fusion melting-pot for the best that South East Asia has to offer. All this done in Aussie style, taking no prisoners! A couple of meals out this past week illustrated this perfectly.
The first was our return visit to the Surf Club at Woorim on Saturday. Jubbly had "Lamb Shanks Braised Overnight" (slow cooked overnight with braised winter vegetables, mash and roasted tomato reduction) while I elected to continue with the fish courses, this time with a Fisherman's Lunch (scallops in the half shell, salt and pepper squid, beer battered flathead and fresh king prawns with baby salad and tartare sauce). The club was rather busier than usual, it being the weekend and free tables were hard to find, although we were lucky in that respect. J had gone for two shanks, rather than one, but the portions were so generous, she could have done with a doggy bag, LOL. My meal was absolutely faultless, sheer perfection. Hardly surprising that the place was heaving, it deserves its success. Given the Aussie reputation for being brash and "in your face", this was skilfully understated - if you're that good, then you don't need to shout it out loud, your customers vote for you by putting their bums on your seats and ordering the food, which is what happens here. It's a real gem of a place, classy without being snobby. I love it!
We followed that up with a wander around Lions Park and then onto the beautiful beach. Lovely! And winter too, although you wouldn't know it!
The following day we made a proper visit to the Ettamogah Pub. I've previously described how I was bemused by the look of the place and the history behind it and the visit certainly didn't disappoint. I quote from the website:
"The original creator of the Ettamogah Pub was Ken Maynard who started drawing the Ettamogah Pub in 1959. It was made famous through his regular cartoons in The Australasian Post.
The Aussie World Ettamogah Pub was built in 1989 and the word "ettamogah" is Aboriginal for "place of good drink!" Now one of Queensland's leading tourist attractions it stands at an impressive 18m in height. It's a must to visit due to its quirky shape and caricature appearance. It was opened on 24th November 1989 with most of the furniture inside the pub built from trees cleared from the actual site.
There's a 1930 Chevy truck on top of the bright red roof of the Ettamogah Pub. In the cartoon the theory is the truck was washed up there in the floods of 1946 and none of the regulars could be bothered to get it down. There are also pictures of the cartoons hanging around the walls of the Pub along with other eclectic displays of everything Australian."
Can't say fairer than that! The whole place is wonderfully tongue in cheek and I adored the humour and fun surrounding the site, including the road signs on the roof! And the food was superb, too! We both had steaks, which were absolutely delicious and generous portions at that. Aussies have a reputation for not taking themselves too seriously and this place is a great example of that. If you're ever near the Sunshine Coast, this is a must-see!
Friday, 12 August 2011
Dateline Thursday 11th August - Mangroves, Strawberries and Nuts
Wot? No sunshine? I was thinking of asking for my money back when I got up - a very, very overcast day, much like any other UK day. And then the rain started. It didn’t last long but after a pause, we had another short shower. I was told by SWMBO that this was an ideal day to visit the mangroves, so who was I to argue?
We packed and set off, travelling north up the Bruce Highway, but a tad further than I'd ventured previously. En route, I realised I'd forgotten my sunglasses and bottled drinks. Doh, that's what cloudy skies do to the mind!:-(
Took a few piccies of Mount Tibrogargan, one of the Glass House Mountains then we carried on to the Ettamogah Pub. Jubbly had previously posted the link for this quirky pub and it had certainly tickled my fancy, but this was just a short pit stop to get some drinks and munchies. There are a few touristy shops here by the side of the pub, so we got a steak and kidney Beefys Pie and a coffee each from one of them - although I'm not a regular pie eater these were delicious. Round the corner was a petrol filling station where I got a pair of sunglasses and my drinks. Sorted.
Our destination was the Maroochy Wetlands Sanctuary at Bli Bli. I've never visited the mangroves previously but in the last few weeks I've been doing a lot of reading up about their importance to the eco-system. Jubbly has taken tour groups around the sanctuary previously and it showed - brilliant having your own personal guide who knows their stuff. She explained how the vegetation changed gradually as we moved into the mangroves, pointing out the different types of mangrove, including berries and root systems and the various bird calls. Being the cool season it was a quiet time for the wild life, just as well as the mosquitoes weren't around. It was a bit disappointing that the fiddler crab was absent, although this may have been due to a slightly noisy boat tour that had just disembarked. It was a fascinating hour or two where Jubbly's training and professionalism showed.
After this we went to a nearby strawberry centre, where I demolished a lovely homemade ice cream and then we had a Devonshire Cream Tea, served up with their own strawberry jam. We talked to the owner about pineapples and she pointed out where her pineapples were growing - from the ground, not from a tree as I'd always imagined!
Then a change of plan, rather than going to the Ettamogah Pub for a meal, as originally planned, Jubbly drove further inland to Yandina (originally called Maroochy), to visit the Ginger Factory. I've never seen so many products with Ginger and Honey as their common theme! Jubbly stocked up in the shop, then we went to the Coffee Roastery across the road, but this closes at 3 pm, so we nipped into the Nutworks Macadamia Factory next door - again, the most incredible collection of nut-oriented products - oils, chocolates and a mind-boggling choice of flavoured nuts.
It seemed a long drive home after what had been a lovely day. Thanks again, J! xxx
We packed and set off, travelling north up the Bruce Highway, but a tad further than I'd ventured previously. En route, I realised I'd forgotten my sunglasses and bottled drinks. Doh, that's what cloudy skies do to the mind!:-(
Took a few piccies of Mount Tibrogargan, one of the Glass House Mountains then we carried on to the Ettamogah Pub. Jubbly had previously posted the link for this quirky pub and it had certainly tickled my fancy, but this was just a short pit stop to get some drinks and munchies. There are a few touristy shops here by the side of the pub, so we got a steak and kidney Beefys Pie and a coffee each from one of them - although I'm not a regular pie eater these were delicious. Round the corner was a petrol filling station where I got a pair of sunglasses and my drinks. Sorted.
Our destination was the Maroochy Wetlands Sanctuary at Bli Bli. I've never visited the mangroves previously but in the last few weeks I've been doing a lot of reading up about their importance to the eco-system. Jubbly has taken tour groups around the sanctuary previously and it showed - brilliant having your own personal guide who knows their stuff. She explained how the vegetation changed gradually as we moved into the mangroves, pointing out the different types of mangrove, including berries and root systems and the various bird calls. Being the cool season it was a quiet time for the wild life, just as well as the mosquitoes weren't around. It was a bit disappointing that the fiddler crab was absent, although this may have been due to a slightly noisy boat tour that had just disembarked. It was a fascinating hour or two where Jubbly's training and professionalism showed.
After this we went to a nearby strawberry centre, where I demolished a lovely homemade ice cream and then we had a Devonshire Cream Tea, served up with their own strawberry jam. We talked to the owner about pineapples and she pointed out where her pineapples were growing - from the ground, not from a tree as I'd always imagined!
Then a change of plan, rather than going to the Ettamogah Pub for a meal, as originally planned, Jubbly drove further inland to Yandina (originally called Maroochy), to visit the Ginger Factory. I've never seen so many products with Ginger and Honey as their common theme! Jubbly stocked up in the shop, then we went to the Coffee Roastery across the road, but this closes at 3 pm, so we nipped into the Nutworks Macadamia Factory next door - again, the most incredible collection of nut-oriented products - oils, chocolates and a mind-boggling choice of flavoured nuts.
It seemed a long drive home after what had been a lovely day. Thanks again, J! xxx
Wednesday, 10 August 2011
Dateline Wednesday 10th August - A snapper and a belly
Jubbly and I had had a late night, watching Australian TV reporting on the disturbances back in the UK, pretty unsettling stuff that made me relieved to be thousands of miles away from all the mindless violence.
So, I got up a tad later than usual and pottered around for a few hours before we went out for lunch. Jubbly chose The Surf Club at Woorim, where she is a member.
The Bribie Island Surf Club was established in 1922 and is one of the oldest Surf Life Saving Clubs in Australia - they are open for lunch and dinner all year round. It's a very classy establishment without being snobby. The bistro is on the upper deck with beautiful views out over the Ocean.
We arrived around halfway through lunch. Looking at the menu there was quite a wide choice available, prompting me to comment that I would like to work my way through the fish part of the offerings, something that we resolved to do in the future!
Jubbly ordered Ginger and Honey Glazed Pork Belly (twice cooked with parsnip mash, confit garlic and wilted pak choi) while I settled for Gold Band Snapper Fillet (oven roasted on egg plant, roma tomatoes and zucchini with sweet potato crisps and pesto), priced at 23.5AUD and 23AUD, respectively. The order called to the kitchen was for "a snapper and a belly", at least it wasn't a slapper and a belly!;-)
While we waited for our food, we looked out to sea. Across the water we could see Moreton Island and a few prawn trawlers and pleasure craft going about their business. We caught a flash of a dolphin, but again, in the distance. Then there was a bit of excitement on the deck as some of the diners and drinkers pulled out their binoculars to view something out there in the water - we could see a head and a long body as it moved slowly eastwards - it wasn't until later that we were told that it was a whale!
The food arrived, stunning to view and mouth-wateringly delicious and tasty. I wasn't sure how comfortably egg plant would sit with snapper but it did and extremely well at that. Jubbly's was equally gorgeous with a lovely ginger and honey sauce. Classy but not pretentious with decent size portions.
After the main course, I elected to go for the Rhubarb and Apple Crumble, (8AUD) served with ice cream. Just stunning.
Off to do some shopping then back home to unwind. What a stressful life we lead, LOL!;-)
Tomorrow an early start as we visit the mangroves.
So, I got up a tad later than usual and pottered around for a few hours before we went out for lunch. Jubbly chose The Surf Club at Woorim, where she is a member.
The Bribie Island Surf Club was established in 1922 and is one of the oldest Surf Life Saving Clubs in Australia - they are open for lunch and dinner all year round. It's a very classy establishment without being snobby. The bistro is on the upper deck with beautiful views out over the Ocean.
We arrived around halfway through lunch. Looking at the menu there was quite a wide choice available, prompting me to comment that I would like to work my way through the fish part of the offerings, something that we resolved to do in the future!
Jubbly ordered Ginger and Honey Glazed Pork Belly (twice cooked with parsnip mash, confit garlic and wilted pak choi) while I settled for Gold Band Snapper Fillet (oven roasted on egg plant, roma tomatoes and zucchini with sweet potato crisps and pesto), priced at 23.5AUD and 23AUD, respectively. The order called to the kitchen was for "a snapper and a belly", at least it wasn't a slapper and a belly!;-)
While we waited for our food, we looked out to sea. Across the water we could see Moreton Island and a few prawn trawlers and pleasure craft going about their business. We caught a flash of a dolphin, but again, in the distance. Then there was a bit of excitement on the deck as some of the diners and drinkers pulled out their binoculars to view something out there in the water - we could see a head and a long body as it moved slowly eastwards - it wasn't until later that we were told that it was a whale!
The food arrived, stunning to view and mouth-wateringly delicious and tasty. I wasn't sure how comfortably egg plant would sit with snapper but it did and extremely well at that. Jubbly's was equally gorgeous with a lovely ginger and honey sauce. Classy but not pretentious with decent size portions.
After the main course, I elected to go for the Rhubarb and Apple Crumble, (8AUD) served with ice cream. Just stunning.
Off to do some shopping then back home to unwind. What a stressful life we lead, LOL!;-)
Tomorrow an early start as we visit the mangroves.
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